Chocolate Crack

This snack is named for its highly addictive qualities, it’s the perfect blend of salty, sweet, and crunchy!

It’s surprisingly simple to make and you will be shocked what this stuff is actually made out of.

1-2 Sleeves of Saltine Crackers

2 Sticks of Butter

1-1.5 cups of semi-sweet chocolate chips

1 cup of brown sugar

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1. Preheat the oven to 350 degrees Fahrenheit. Line a flat 13″x9″ pan with foil, and cover the entire surface with one layer of Saltine Crackers.

2. Combine the butter and the brown sugar in a saucepan by continuously stirring on the stove until it bubbles, be careful not to burn it.

3. Pour the butter and brown sugar mixture over the crackers, spread with a knife so that it evenly covers all crackers. Place tray in the oven for 7 minutes.

4. Remove pan from oven, and pour chocolate chips over the saltines (the amount may vary, you can start with a little bit and add more, they will melt so you will be able to spread them). Place in the oven for 1-2 minutes.

5. Remove the pan from the oven and smooth out the melted chocolate chips so that the entire top is covered in chocolate.

6. Put the tray in the freezer until cooled. Once done, you can lift the crackers off in one sheet, and peel off the foil. Then break the crack into desired chunks, and store in the refrigerator in a sealed container.  Enjoy!