Last week I challenged myself to be inspired by the French and make more individual desserts. Well, voila! Here’s my idea: take a fabulous chocolate mousse recipe, some demi-cupcakes, ganache, and nuts. I give you: Demi-Delights.
This isn’t so much a recipe as an idea that you can run with. You can use cookies, cake, torte, maybe even pie crust? And top it with a dallop of chocolate mousse, ganache or caramel, and something crunchy. Be creative! Here I used chocolate ganache and caramel, but some marshmallow topping with graham cracker bits would be delicious too. With the ingredients in your fridge you can put together something tiny and delicious to eat or share with some friends!
Save the Baker 